PIT’s Concessions Revamp Nearly Complete

Pittsburgh International Airport officially opened five new dining concepts on Feb. 17 with a series of ribbon cuttings, providing travelers with more food and drink options.

The new concepts, operated by SSP America, enhance the traveler experience while reflecting the tastes and personality of the Pittsburgh region.

The expansion — marking the debut of SSP America’s food and beverage operations at PIT — brings an eclectic mix of local flavors and national favorites to the airport’s growing culinary scene. SSP America is a Virginia-based food service operator known for bringing curated dining experiences to airports across North America.

“SSP America is strong in both local and national brands, said Bryan Dietz, Senior Vice President, Air Service and Commercial Development at PIT. “It’s not generic, it’s not cookie-cutter,” Dietz said. “It’s something that we’ve partnered with SSP to create a unique, memorable experience for our travelers.”

Paul Loupakos, Chief Development Officer at SSP America, agreed.

“We believe airports should feel connected to the places they serve,” he said. “They’re often the first impression of a city, the last memory travelers take with them.”

Since late 2024, the airport has opened 20 new food and retail concessions. The revamped concession offerings are part of the airport’s continued commitment to enhancing the passenger experience with high-quality food, retail, and amenities. The new concessions also reflect passenger feedback who wanted a variety of respected national brands as well as local favorites.

The new offerings are available airside and include:

• Convive Coffee Roastery: Founded in Pittsburgh, Convive Coffee is a locally rooted brand known for its thoughtfully sourced, small-batch-roasted coffee and its warm, community-driven approach. Convive Coffee offers travelers a welcoming space to enjoy handcrafted beverages that reflect Pittsburgh’s hospitality spirit.
• Shake Shack: The nationally celebrated brand Shake Shack brings its iconic lineup of craveable classics to PIT, including made-to-order burgers, crinkle-cut fries, and hand-spun shakes. Known for its premium ingredients and broad traveler appeal, Shake Shack offers a familiar, beloved dining option for passengers on the go.
• Stack & Press: Stack & Press is an SSP America boutique brand offering deli-inspired favorites. Featuring freshly made sandwiches and pressed selections, the concept delivers comfort-driven flavors with the speed and efficiency required in the airport environment.
• Mi Casa Cantina: Mi Casa delivers vibrant Mexican flavors in a casual, approachable setting. Designed to offer bold taste and flexibility, the concept combines familiar favorites with fresh ingredients, making it an ideal option for travelers seeking a satisfying sit-down or quick-service meal.
• Bag Egg Breakfast Bar: The award-winning Bag Egg Breakfast Bar reimagines A.M. classics with playful, indulgent twists, serving elevated morning dishes throughout the day. Designed to energize travelers at any hour, the concept blends comfort, creativity, and convenience.